Winter

Salmon and citrus pair perfectly with roasted fennel in this fast one-pan recipe. Serve with a mixed green salad for a beautiful dinner. For some added flavor, sprinkle with Castelvetrano olives and capers just before serving, if desired. And don’t forget to pour a glass of Oregon vino to complete this warm winter meal.

This tasty citrus chicken recipe pops with orange and lemon and couldn’t be easier to make. Simply add all ingredients to a blender or processor for the marinade and pour it over chicken pieces (wings and legs are especially fast!).

Loaded with fresh lemon juice and zest, this warm winter soup has just what the doctor ordered for your cold weather blues.

Finished with orange marmalade and fresh slices of orange, our ricotta cake disappeared in minutes as everyone oohed and aahed over it. It’s a simple mix-by-hand batter, and just takes about an hour from start to finish.

This gorgeous salad takes just a few minutes to build and uses the juice from the cut citrus to make a deliciously easy dressing using local honey. Sprinkles of mint, radish, fennel and pepitas add tons of texture and flavor.

Made with a bean-based flour, Akara Pancake Mix combined with ripe plantains and water creates a delicious savory batter that cooks up easily.

GoNanas Original Banana Bread Mix is perfect for whipping up these tasty and fluffy vegan and gluten-free pancakes. Yum!

This fun s’mores board can be varied however you like!

Thanks to The Spice Collective’s Makhani Masala blend, authentic spices and flavors abound in this recipe for Butter Chicken, also called Murgh Makhani. Cook this dish on the stove top or in your Instant Pot for best results.

Made with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.