Vegetarian

Seasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.

Fermented foods provide great health benefits. We have combined several here to accompany our favorite miso-glazed roasted vegetables.

Grilling peaches assists in concentrating their juicy sweetness and can help soften even slightly underripe fruit. Our choice is to keep the preparation simple, so that the fruit can shine as the star in this recipe.

This simple summer salad is a perfect use for juicy tomatoes and fresh basil. Fresh mozzarella can be subbed for the burrata, if desired.

A delicious salad of roasted (or grilled) sweet peppers, tossed with Greek olives, feta, almonds and olive oil. Serve with grilled naan or pita for an easy, warm-weather outdoor nosh.

You’ll gobble up this delicious combination of grilled tomatoes, goat cheese, herbs and seasonings, spread on toasted slices of baguette.

This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.

Our bright and fresh green pesto takes less time to make than boiling the ravioli, so you can have an incredibly tasty plate of pasta in mere moments.

Take your standard yogurt parfait to another level by adding Birdseed For Humans’ nutrient-rich sprouted buckwheat granola as the topping.

Chef Kenny James said it best: "Salads don't have to be boring," and this strawberry and arugula salad with toasted pine nuts and cotija cheese is the furthest thing from boring.