Vegetarian

  • Shakshuka

    Mildly spicy and intoxicatingly fragrant, shakshuka is all the rage for breakfast in Israel and North Africa and is catching on in the States. Our version uses fresh summer produce for a wonderful, simple, vegetarian meal any time of day.

  • Prawn Cajun Shrimp Pasta
    Cajun Prawn Pasta

    Deliciously creamy, this spicy pasta warms up dinnertime on cold nights. Plump jumbo shrimp seasoned with southern spices are tossed with crisp-tender peppers and onions then finished with wine, garlic and Parmesan over fresh fettuccine.

  • Smoky Baba Ghanoush with Red Pepper Muhammara and Za’atar TorPita Chips

    Inspired by the bright flavors of the Middle East, this vegan Smoky Baba Ghanoush gets its smoky taste from charring peak-of-the-season veggies. Pair with Red Pepper Muhammara and Za’atar TorPita Chips for a sensational starter.