Vegetarian

This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or "fork roast") makes fantastic sliders and is easy to prepare ahead and reheat.

Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

"That is the BEST muffin I have ever had – gluten-free or otherwise!" exclaimed one of our taste testers, and we believe you will agree. The addition of nutrient-rich avocado replaces some of the butterfat with heart-healthy oleic acid.* Creamy Greek yogurt and fresh blueberries add moisture and round out the wholesome goodness of these delicious treats.

Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.

Easy enough to be a weeknight dish yet elegant enough to serve for the holidays, this recipe takes nutritious Brussels sprouts to a whole new level of goodness.

These versatile petite potatoes are big on flavor, thanks to a splash of olive oil and fresh herbs. Simply roast and serve alongside beef, poultry, pork or seafood.

This easy-to-make tea cake is perfect for a simple brunch or as dessert. Use sweet apples, such as Fuji or Honeycrisp, and make this quick batter recipe. We top it with an off-the-shelf caramel sauce and toasted pecans for a delicious finish.

This Zero Proof cocktail is a perfect choice for fall celebrations, thanks to fresh apple cider mixed right in.

Traditionally made with apricots and plums, these tarts have a place in Polish tradition. This version includes sweet-tart cranberries that complement a brown sugar-shortbread crust; a nut topping adds a pleasant crunch.

This French-inspired, vegan dish is both beautiful and delicious. The word "Tian" describes both the vessel in which it's baked and the layered contents.