Vegetarian

One of our tasters paused, mid-bite, and said, “That’s one of the best things I’ve ever eaten.” Here’s why: Maple Bacon Butter melted over savory and lightly sweetened quick bread with extra kick from tart cherries and crunchy pecans.

A delicious pastry of French origin, Napoleons are also known as mille-feuille, which translates to “cake of a thousand sheets.”

Always a favorite, deviled eggs get a tasty twist with this recipe trio. Choose one or make them all: Lox with Capers and Dill, Avocado Jalapeño or Bacon and Sweet Relish.

Fast and fresh, this springtime tart is perfect for brunch gatherings. The bright mix of fresh herbs, cheeses and green vegetables are sure to please your guests.

An alternative to traditional hamburgers, these flavorful veggie-legume burgers are packed with nutritious ingredients. To make this meal even better, top burgers with onion straws and serve with a side of potato salad.

This festive, braided-bread centerpiece makes a delicious accompaniment to your holiday turkey, ham or prime rib.

Dark, rich and beautiful, this sublime cake is an easy yet sophisticated holiday dessert.

Enjoy a delicious mix of butternut squash, pancetta and harvest greens baked to perfection within a cocoon of flakey phyllo dough.

You’ll taste the butter and the buttermilk in every bite of these sensational scones. Serve with clotted cream or your fruit preserves.

With its shortbread crust and butter pecan filling, this pie emerges from the oven with that classic buttery, nutty taste baked right in!