Vegetarian

There is something so comforting about eating a bowl of plump gnocchi. Pronounced "nyoe-kee," this simple-to-make, soft-dough dumpling is tossed with sweet Italian sausage, tomatoes, fennel, kale and freshly grated Parmigiano-Reggiano.

A delicious feast for the eyes and body, this recipe combines two favorite summer salads: toasty panzanella with warm bread and greens, and fresh heirloom tomato and mozzarella caprese. The result is an incredible warm-weather meal, made in minutes.

Legend has it that this delicious summer dessert came about during a cricket match at Eton College, where a large berry meringue was accidentally dropped on its platter. The salvaged "mess" was scooped into bowls, served to the crowd and is now a beloved tradition both for its simplicity and its charming "less-than-perfect" appearance.

This beautiful, modern side of roasted root vegetables might very well steal the spotlight at your table. Unsung heroes of the vegetable world – sweet golden and chiogga beets, turnips, parsnips, carrots, aromatic fennel and earthy celeriac – shine in this dish, along with sage, lemon, maple syrup and glazed pecans.

In our reimagined lasagna, pillowy, cheese-filled ravioli replaces pasta sheets, adding a melty richness and cutting cooking time by more than half. Serve this fun dish with artisan bread and a crisp Caesar salad at get-togethers.

This stunning pear tart puts one of our favorite fruits center stage and features a glistening, golden maple caramel sauce on flakey puff pastry. Your guests will waste no time and not a single crumb when presented with this simple-yet-gorgeous fall dessert.

This trio of easy-to-make frozen pops will keep summer heat at bay! Make one or all three: Roasted Strawberry with Balsamic Vinegar and Coconut Milk, Nutella and Chocolate Almond Milk, and Thai Iced Tea.

Maltagliati is Italian for 'badly cut', which means there is no pressure to be perfect when hand-cutting these pasta ribbons. Just slash fresh pasta sheets into strips, boil, then toss with a Dijon mustard cream sauce and seared mortadella.

Great for gatherings of family and friends, our recipe for sticky pull-apart biscuits is fun and easy to make. A delicious start to the day, this treat is best served piping hot with coffee or tea.

These are a few of our favorite things: flakey croissants, Belgian chocolate, toasted almonds and holiday spices, all baked together into a warm, melty, irresistible bread pudding.