Vegan

This beautiful, modern side of roasted root vegetables might very well steal the spotlight at your table. Unsung heroes of the vegetable world – sweet golden and chiogga beets, turnips, parsnips, carrots, aromatic fennel and earthy celeriac – shine in this dish, along with sage, lemon, maple syrup and glazed pecans.

This trio of easy-to-make frozen pops will keep summer heat at bay! Make one or all three: Roasted Strawberry with Balsamic Vinegar and Coconut Milk, Nutella and Chocolate Almond Milk, and Thai Iced Tea.

This gluten-free, vegetarian cauliflower rice bowl looks amazing and tastes fantastic!

Buddha bowls are an excellent way to get many superfoods into one delicious and nutritious meal.

Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.

These versatile petite potatoes are big on flavor, thanks to a splash of olive oil and fresh herbs. Simply roast and serve alongside beef, poultry, pork or seafood.

This Zero Proof cocktail is a perfect choice for fall celebrations, thanks to fresh apple cider mixed right in.

This French-inspired, vegan dish is both beautiful and delicious. The word "Tian" describes both the vessel in which it's baked and the layered contents.