Sweets

Making chocolate bark is an easy and fun confection for all ages! Although there are many methods to make bark, our tried-and-true recipe consistently gets good results.

"That is the BEST muffin I have ever had – gluten-free or otherwise!" exclaimed one of our taste testers, and we believe you will agree. The addition of nutrient-rich avocado replaces some of the butterfat with heart-healthy oleic acid.* Creamy Greek yogurt and fresh blueberries add moisture and round out the wholesome goodness of these delicious treats.

This easy-to-make tea cake is perfect for a simple brunch or as dessert. Use sweet apples, such as Fuji or Honeycrisp, and make this quick batter recipe. We top it with an off-the-shelf caramel sauce and toasted pecans for a delicious finish.

Invented in the 1540s by Catherine di Medici’s pastry chef, choux pastries are filled with rich, indulgent cream. You’re sure to impress loved ones with these wonderful treats!

Reveal your sweet side to someone you’re sweet on with this dreamy little chocolate number. One bite and they’re sure to fall head over heels in love.

Enjoyed by the English for centuries, trifles are layered with color, texture and flavor. For best results, prepare the Pastry Cream* at least 6 hours in advance.

Traditionally made with apricots and plums, these tarts have a place in Polish tradition. This version includes sweet-tart cranberries that complement a brown sugar-shortbread crust; a nut topping adds a pleasant crunch.

Dive into the exotic flavors of coconut, cinnamon and cardamom featured in this creamy, lemony custard.

Creamy and chocolaty with a peanut crunch, this delectable pie calls for high-quality chocolate. Look for it in your Market Bakery or Market Grocery aisle. Serves 6-8.

Your loved ones are sure to enjoy the combination of cranberry and orange of these Cranberry Pillow Cookies and the rich flavor of these Winter Molasses Cookies.