Sweets

This summer recipe, featuring flavorful ingredients, can be cooked on the grill. Up for a challenge? Try your hand at making home-made dough and fresh ricotta*.

Light and refreshing, these smooth-as-silk bars are infused with the summery sensations of cool cucumber and lip-smacking lime. A perfect end to any meal.

Celebrate cherry season with this decadent, free-form tart. Featuring bright orange and lemon and sweet brown sugar and cinnamon, this recipe is a great way to enjoy fresh or frozen cherries.

Blueberry season is finally here! Celebrate with this delightfully buttery bundt cake, speckled with juicy ripe blues. The flavor is taken to the next level by a sophisticated basil-blueberry sauce and a dollop of whipped cream.

Bursting with berries, this ridiculously easy puff pastry tart will make you a hero at your next summer gathering. Drizzle with mint-dotted local honey for a bright, creamy treat on a warm day.

Elegant and simple, this indulgent custard can be quickly assembled and enjoyed anytime a chocolate craving hits. Beautifully finished with a white chocolate cream, our recipe is a delicious way to celebrate any occasion.

Our French toast recipe topped with an Oregon berry compote and fresh crème anglaise might just be the best you've ever tasted! It features tender Market Bakery challah bread coated in a creamy egg mixture and toasted until fluffy and golden.

Surprise mom with breakfast in bed, or serve this tasty parfait at your Mother’s Day brunch for a special day she won’t soon forget.

Almonds and cherries combine deliciously in these buttery, flakey scones that are extra special served with clotted cream.

Excellent with tea, our citrusy-sweet cake tastes fantastic and makes any occasion special. It's inspired by lemon poppy seed Bundt cakes served during Purim.