Sweets

Enjoy a classic taste of the holidays with German Pfeffernüsse Spice Cookies, rolled in powdered sugar when cooled.

Shortbread bars topped with tahini butterscotch and chocolate ganache are simply divine!

Nutty and delicious, browned butter adds a rich layer of flavor to these chocolate and toffee chip cookies.

Pumpkin, pears, ginger and spices bring out the wonderful fall flavors of this cake. To make it even more special, use pears grown in the Northwest.

Usher in autumn with the lovely combination of sweet honey and tart Granny Smith apples in this delectable dessert.

Warm waffles make a wonderful holiday treat. Our recipe produces waffles that are crisp on the outside yet light and airy inside.

This grown-up gourmet treat with a twist takes little effort and makes an excellent dessert. Creamy pumpkin and mascarpone, punctuated with a touch of cinnamon and vanilla, are balanced by the crunch of almond praline and delicate ladyfingers.

An old-fashioned American favorite, pandowdy is a simple skillet apple pie, made with brown sugar, an easy-cracked crust and a drizzle of cream. The apples gradually release their juices, creating a loose-yet-delicious pan sauce to be served with the dessert.

Perfect on a warm summer day, this tantalizing tart combines two of our favorite summer flavors, lemon and raspberry. Enjoy this beautiful-yet-simple dessert with a tall glass of raspberry iced tea and a sprig of mint for a truly refreshing treat.

Semifreddo in Italian means "half frozen," which happens to be the best way to devour this citrusy-fresh, light and airy dessert. The tart-sweet berries and crunchy meringue add a splash of color and texture, and make it a perfect ending to a summer dinner.