Sweets

This creamy, sweetly spiced shake is made with our NEW Gingersnap nut butter! It's refined-sugar free, gluten-free and dairy-free... an easy, healthy treat for the holiday season.

These crinkle cookies make a great gift or a pleasing gluten-free addition to any plate of holiday cookies.

Enjoy all the chocolate goodness you expect from brownies without gluten or dairy products.

These Nora’s Kitchen vegan gluten-free turmeric bars will be a hit for any household. Whether your guests at your next potluck are actually vegan or not and you want to surprise your gluten eating friends when you admit these are actually gluten-free, these bars will be a hit with anyone. Can’t wait for you to try it in your own home.

Minty and chocolatey with a touch of chai, this brownie recipe comes to us from local maker Blue Lotus Chai in Eugene. Simply bake, chill, frost and enjoy!

Full of flavor, this Chai Nog recipe from our friends at Blue Lotus Chai in Eugene can be enjoyed hot or cold. Top it with Chai-Infused Whipped Cream for a truly delightful drink.

A baked French custard, clafoutis (pronounced kla-foo-TEE) is perfectly suited for the Northwest whether using berries or cherries. A wonderful addition to brunch or a sweet end to dinner.

Make the most of pear season with these baked pears stuffed with hazelnuts and spices. Delicious when topped with Cranberry Drizzle!

Spongy, light and sweet, this Angel Food Cake stands up to a delicious topping of seasonal berries. Yum!

Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness.