Sweets

When berries are in season here, it’s a big deal. We can’t wait to bake with them! A twist on pie bars, these crumble bars are a delicious way to indulge that craving.

This recipe comes to us from our friends at Oregon Heritage Farms in Hillsboro. Choose local, in-season apples to fully capture that quintessential fall flavor, preferably Jonagold or Honeycrisp.

Preserved pears are delightful any time of year. Choose light, medium or heavy fruit syrup to preserve in Le Parfait Super jars.

We all love French toast, but we decided to take it to new and delicious heights by adding croissants and ricotta to create Raspberry Croissant French Toast.

Are you or someone one you know counting down the days until raspberry season? Satisfy the craving early with this light and moist raspberry cake. We recommend using frozen, locally grown raspberries for close-to-home quality and taste.

A Jewish traditional bread, this beautiful babka coffee cake with a ribbon of rich, chocolate hazelnut spread is excellent served for breakfast or enjoyed as a midday snack.

This playful dessert combines creamy peanut butter with a moist chocolate brownie and a crunchy center.

This custardy cold-weather torte is made completely in the blender, keeping the prep work to a minimum. Bake it in individual custard cups or use a pie plate and cut into slices.

Eye-catching and delicious, this Matcha Layer Cake is an elegant dessert centerpiece, especially when topped with fresh fruit.

Classic, creamy hot chocolate gets an extra dose of flavor with Singing Dog Vanilla Bean Paste. Delicious!