Sweets

First made on the Italian island of Capri, this irresistible chocolate cake was most likely the result of a happy accident – forgotten flour in the original recipe.

This scrumptious loaf, dotted with apricots and raisins and drizzled with a citrusy glaze, tastes bright and fruity. Its assembly creates a unique look and makes it fun to peel apart.

This cheesecake is made with protein-packed Greek yogurt instead of cream cheese for a light, bright, sunny dessert.

Peak-of-the-season fruit is baked into a crispy and aromatic shell for a rustic, free-formed tart. An enticing end to any meal, it can be served by itself or à la mode.

Add a savory spin to your next get-together by serving these cheese cookies dressed in sesame seeds to make it a fantastic formal affair.

Three fabulous flavors come together in these "cookies" fit for a king. Bake and enjoy beautiful biscotti with coffee or tea, or give them as gifts.

The buttery crunch of classic shortbread serves as the foundation for a refreshing layer of peppermint "ice" topped with decadent chocolate for a lovely addition to any holiday cookie tray.

This festive dessert with tart cranberries and nutty pistachios is simple, scrumptious and perfect for holiday parties.

Impress someone sweet with this beautiful dessert: a warm, gooey caramel center surrounded by luscious chocolate cake. Oh, my! And it's easy to make with only seven ingredients.

An out-of-this-world treat! Stout and Espresso Caramel Sauce swirled between rich, chocolaty brownies and smooth vanilla ice cream.