Summer

This warm sandwich serves up deep flavors of summer, with lightly grilled bread dripping with pesto, layers of soft eggplant and fresh roasted peppers all topped with melted mozzarella and lots of fresh basil.

This pizza just bursts with fresh garden flavors like warm roasted bell peppers, heirloom tomatoes, minced garlic, and lots of bright basil and parsley.

Prik King is a ‘dry’ curry meaning that it doesn’t use coconut milk. It is simply Thai and True Prik-King Curry Paste, made in Portland, and hot oil to stir fry the vegetables and protein.

This Italian summer bread salad stands as one of our all-time favorite recipes. It’s incredibly delicious, super easy, and very versatile to serve on its own or with grilled meats or fish.

Basque in origin, piperade is simply fresh bell peppers, onions, tomatoes, and garlic stewed for a few minutes until soft and saucy. This is famous as an appetizer spread on rustic or artisan bread alongside a glass of wine or served with charcuterie, fish, game, or chicken.

Our recipe for coffee rubbed steak starts with Oregon espresso roast ground coffee beans, which add a sublime flavor to these delicious steaks.

Fresh halibut just can’t be beat, and this Sicilian preparation takes it to a new level (the marinade is also excellent on other white fish, shrimp, and chicken).

Our Al Pastor Pork Chops taste fantastic and are super simple to prepare. Here we have topped them with a Peach Honey Habanero Slaw made with local fruit, honey and Portland-made Secret Aardvark Habanero Hot Sauce.

Finger lickin' good with just enough spice to kick it up a notch.

Finger lickin' good with just enough spice to kick it up a notch.