Summer

Harissa is a spicy North African condiment that adds deep flavor to roasted meats. When combined with Ras el Hanout (literally translated to "head of the shop," denoting the best spice mixture of the house), our easy roasted chicken recipe becomes something exotic, aromatic and special.

This beautiful cake combines four sophisticated flavors: tangy rhubarb, tart grapefruit, mellow ricotta and nutty Oregon hazelnuts. Enjoy it for a weekend brunch, alongside your favorite coffee or tea.

Inspired by the bright flavors of the Middle East, this vegan Smoky Baba Ghanoush gets its smoky taste from charring peak-of-the-season veggies. Pair with Red Pepper Muhammara and Za’atar TorPita Chips for a sensational starter.

Easy and elegant, this flan recipe is infused with dark French roast coffee and real Tahitian vanilla bean.

Fresh and flavorful, this colorful salad features succulent prawns, crisp lettuce, tropical mango, creamy avocado, cotija cheese and garden vegetables with the kick of fiery chilies and locally made hot sauce, balanced by a cool Lime Avocado Dressing.

Loved in almost every Hawaiian island diner, Loco Moco is a delicious dish that features a seasoned and seared burger over rice, topped with mushroom gravy, a fried egg and onions.

Fresh and lively, Hatch chiles bring a touch of heat to this gluten-free and paleo halibut dish. In-season vegetables and a splash of citrus add color and balance. You'll find Hatch chiles in our produce department when in season – get 'em while they last!

These mouth-watering tacos are light, yet fulfilling and full of snappy flavors that complement each other with every lip-smacking bite.