Summer

Celebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze.

Dive into the exotic flavors of coconut, cinnamon and cardamom featured in this creamy, lemony custard.

This flavorful chicken and pasta dish makes the most of fresh pasta, herbs and peak-of-the-season tomatoes. Serves 4.

Creamy and chocolaty with a peanut crunch, this delectable pie calls for high-quality chocolate. Look for it in your Market Bakery or Market Grocery aisle. Serves 6-8.

Simple and straightforward, this recipe features healthy salmon that’s packed with omega-3 fatty acids and protein. Serve with superfood quinoa and you’ve got a nutritious, delicious dinner.

First made on the Italian island of Capri, this irresistible chocolate cake was most likely the result of a happy accident – forgotten flour in the original recipe.

This colorful Thai dish, featuring beef sirloin, fennel, cherry tomatoes, red onion, snow peas, ginger, basil and cilantro, gets an extra punch of sweet citrus flavor from a fresh chili-lime sauce.

This scrumptious loaf, dotted with apricots and raisins and drizzled with a citrusy glaze, tastes bright and fruity. Its assembly creates a unique look and makes it fun to peel apart.

Fresh and hearty, these open-faced sandwiches have fantastic flavor and come together in a flash.

A trio of cheeses, crispy bacon and a touch of hot sauce kicks up the flavor factor in this classic dish, which features an extra ooey-gooey layer of cheese in the center. Delicious!