Summer

Your guests will hurriedly gather 'round this delicious tart as you set it before them. It combines favorites like toasted hazelnuts and chocolate chunks with a splash of Kahlúa.

Searing salmon in very hot oil creates a deliciously crispy skin. This searing technique is simple to perfect once you know a few tricks.

Our buttermilk fried chicken and waffles are gluten-free, delicious and oh-so-satisfying.

A popular dish, Topopo is a Mexican-style salad in the shape of a volcano or pyramid.

Buddha bowls are an excellent way to get many superfoods into one delicious and nutritious meal.

One of our tasters paused, mid-bite, and said, “That’s one of the best things I’ve ever eaten.” Here’s why: Maple Bacon Butter melted over savory and lightly sweetened quick bread with extra kick from tart cherries and crunchy pecans.

The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas.

A delicious pastry of French origin, Napoleons are also known as mille-feuille, which translates to “cake of a thousand sheets.”

An alternative to traditional hamburgers, these flavorful veggie-legume burgers are packed with nutritious ingredients. To make this meal even better, top burgers with onion straws and serve with a side of potato salad.

Only eight ingredients go into this light and airy dessert. A creamy coconut and white chocolate filling flecked with lime zest sits atop an almond biscotti crust for a touch of crunch.