Summer

Our French toast recipe topped with an Oregon berry compote and fresh crème anglaise might just be the best you've ever tasted! It features tender Market Bakery challah bread coated in a creamy egg mixture and toasted until fluffy and golden.

Surprise mom with breakfast in bed, or serve this tasty parfait at your Mother’s Day brunch for a special day she won’t soon forget.

Almonds and cherries combine deliciously in these buttery, flakey scones that are extra special served with clotted cream.

Excellent with tea, our citrusy-sweet cake tastes fantastic and makes any occasion special. It's inspired by lemon poppy seed Bundt cakes served during Purim.

We're loco for local! Easy to make and full of flavor, our locavore tacos can be made with fresh ingredients, produced and sourced within 100 miles of our stores.

This one-pan meal of fresh roasted chicken and spring vegetables tossed with wine, butter and honey comes together in minutes and highlights the seasonal bounty of Oregon. Delicious and delicately flavored with bright, fine herbs, tart rhubarb, fresh leeks and garlic, this is a simple feast to enjoy with an Oregon Pinot Blanc or Viognier.

Apple season has arrived with an abundance of varieties to choose from! What can you do with them, other than pie baking? This recipe for pan-seared pork tenderloin, bacon, sautéed apples, and onions drizzled with a hard cider and mustard sauce answers that question deliciously! Simply serve with roasted potatoes for a fun fall feast.

Fire up the grill and enjoy the worldly flavors offered at Market of Choice. Choose from many sensational sausage varieties, made fresh daily with our own recipes in the Meat Department, to create mouthwatering sandwiches.

A delicious feast for the eyes and body, this recipe combines two favorite summer salads: toasty panzanella with warm bread and greens, and fresh heirloom tomato and mozzarella caprese. The result is an incredible warm-weather meal, made in minutes.

Legend has it that this delicious summer dessert came about during a cricket match at Eton College, where a large berry meringue was accidentally dropped on its platter. The salvaged "mess" was scooped into bowls, served to the crowd and is now a beloved tradition both for its simplicity and its charming "less-than-perfect" appearance.