Side Dish
- Roman-Style Asparagus
Asparagus is one of our favorite spring veggies. It was also a favorite of the Greeks and Romans as far back as 3,000 BC.
- Braised Artichokes with Tomato & Fennel
An excellent side or vegetarian main course, in-season artichokes are simmered with onions, garlic, fennel seeds, tomatoes for a tender and flavorful dish that comes together in about 30 minutes.
- Whole Steamed Artichokes with Lemon Basil Aioli
In-season artichokes make a sensational side to serve with meats, seafood and pasta dishes. Simply prep, steam and serve with a light, bright and garlicy aioli.
- Newks Hot Sauces: Newks Hot Guacamole
This delicious guacamole gets its heat from freshly chopped jalapeño and several tablespoons of Newks Hot Sauce. So good!
- Warm Green Bean Salad with Lemon and Anchovy
This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.
- Orange Arugula Salad with Currants and Blood Oranges
Beautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.
- Butter and Sesame Braised Radishes with Grapefruit and Watercress
Cooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.
- Brussels Sprouts with Bacon & Cream
Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!
- Green Beans with Olive Oil, Lemon & Parmesan
Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.
- Sesame & Soy Sautéed Broccolini
Simple and delicious, our recipe for sautéed broccolini with a touch of ginger, garlic, crushed chiles and gluten-free tamari is a versatile vegetable side dish to serve with any main course.