Savories

  • Panzanella

    This Italian summer bread salad stands as one of our all-time favorite recipes. It’s incredibly delicious, super easy, and very versatile to serve on its own or with grilled meats or fish.

  • Piperade

    Basque in origin, piperade is simply fresh bell peppers, onions, tomatoes, and garlic stewed for a few minutes until soft and saucy. This is famous as an appetizer spread on rustic or artisan bread alongside a glass of wine or served with charcuterie, fish, game, or chicken.

  • Coffee Rubbed New York Steaks

    Our recipe for coffee rubbed steak starts with Oregon espresso roast ground coffee beans, which add a sublime flavor to these delicious steaks.

  • Halibut Steaks With Sicilian Herb Marinade

    Fresh halibut just can’t be beat, and this Sicilian preparation takes it to a new level (the marinade is also excellent on other white fish, shrimp, and chicken).

  • Al Pastor Pork Chops with Honey Peach Habanero

    Our Al Pastor Pork Chops taste fantastic and are super simple to prepare. Here we have topped them with a Peach Honey Habanero Slaw made with local fruit, honey and Portland-made Secret Aardvark Habanero Hot Sauce.

  • Greek Chicken

    Finger lickin' good with just enough spice to kick it up a notch.

  • Tequila Lime Chicken

    Finger lickin' good with just enough spice to kick it up a notch.

  • Chipotle Lime Chicken

    Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.

  • Peanut Butter Pickle Burger

    Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.

  • Lemon & Ricotta Berry Pancakes

    Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.