Savories

Braising, beer and an abundance of onions and herbs infuse both flavor and tenderness, making this one of the best briskets to every cross your lips. It’s hearty and comforting during cold-weather months and can be served simply, with carrots and potatoes or buttered noodles.

This Zero Proof cocktail is a perfect choice for fall celebrations, thanks to fresh apple cider mixed right in.

Excellent for entertaining, these tasty morsels will be the talk of your next get-together.

These Southeast Asian spring rolls surprise with juicy pork loin and stir-fry vegetables wrapped up in tender crêpes, finished with a sweet and savory sauce.

This vegetable and seafood pasta makes an excellent entrée. Punctuated with fresh lemon, garlic and spices, serve it with garlic bread and a green salad for a complete meal.

Fresh white fish fillets shine on a bed of Catalan roasted vegetable sauce, served with saffron rice. Yum!

Impress your guests with a hearty, earthy meal that’s both elegant and substantial. Serve with red wine, salad and crusty bread.

A traditional stuffed pasta roll, this cannelloni recipe is made even better with low-fat ground chicken, flavorful garlic, creamy cheese and a savory sauce.

Invented in the 1540s by Catherine di Medici’s pastry chef, choux pastries are filled with rich, indulgent cream. You’re sure to impress loved ones with these wonderful treats!

The sweet-and-spicy flavor of salsa and noodles combines perfectly with the rich flavor of tuna. Try this exotic meal paired with a tropical drink such as a Mai Tai.