Savories

A recent trip to the island of Bali inspired this mouthwatering, aromatic recipe. Branzino (European seabass) is mild and sweet with a flakey white flesh that pairs beautifully with the robust flavors of Southeast Asia.

Dark, rich and beautiful, this sublime cake is an easy yet sophisticated holiday dessert.

Enjoy a delicious mix of butternut squash, pancetta and harvest greens baked to perfection within a cocoon of flakey phyllo dough.

You’ll taste the butter and the buttermilk in every bite of these sensational scones. Serve with clotted cream or your fruit preserves.

With its shortbread crust and butter pecan filling, this pie emerges from the oven with that classic buttery, nutty taste baked right in!

Cioppino is a flavorful seafood stew created by Italian fishermen in the San Francisco area in the late 1800s. This version focuses on local ingredients.

This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or "fork roast") makes fantastic sliders and is easy to prepare ahead and reheat.

Perk up fresh halibut fillets with our ginger and garlic marinade, then top with fresh mango salsa. Delicious!

Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

Making chocolate bark is an easy and fun confection for all ages! Although there are many methods to make bark, our tried-and-true recipe consistently gets good results.