Savories

This creamy, savory custard with tangy sourdough bread is a surefire hit for brunch. The ease of assembling it a day in advance makes this a go-to recipe for busy family get-togethers.

Fast and fresh, this springtime tart is perfect for brunch gatherings. The bright mix of fresh herbs, cheeses and green vegetables are sure to please your guests.

In many cultures, fish is considered a symbol for creation, abundance and good luck, which is why it is traditionally served to celebrate Rosh Hashanah, the Jewish New Year. This tender, moist and versatile salmon can be enjoyed warm or chilled, accompanied by one or more of our delicious sauces.

A wonderful way to welcome spring, this zesty and flavorful chicken-and-pasta dish makes the most of seasonal veggies.

An alternative to traditional hamburgers, these flavorful veggie-legume burgers are packed with nutritious ingredients. To make this meal even better, top burgers with onion straws and serve with a side of potato salad.

Only eight ingredients go into this light and airy dessert. A creamy coconut and white chocolate filling flecked with lime zest sits atop an almond biscotti crust for a touch of crunch.

Healthy, quick and delicious pho has rapidly gained popularity in the U.S. Traditionally served with thinly sliced beef, pork, chicken, fish or shrimp, our chef's twist includes flavorful Vietnamese Chicken Meatballs that are worth the extra effort.

This festive, braided-bread centerpiece makes a delicious accompaniment to your holiday turkey, ham or prime rib.

Crunchy, cracklin' fried onion strings explode on top of burgers made with local freshly ground beef, topped with fiery pickled peppers and hot sauce.

Few things pair as well as bacon, apples and cheddar cheese. This quiche has them all!