Savories

If you've never heard of Banoffee Pie, you're not alone. But once you try it, you'll be head-over-heels in love.

A favorite street food in Thailand, Pad Thai packs many layers of flavor, color and texture into a simple rice noodle stir-fry.

We take classic stroganoff to the next level by choosing wild Oregon mushrooms for a truly memorable meal.

Pumpkin may be the most popular autumn flavor, but it has nothing on the rich taste of spiced apple cider. Made by our artisan chef, Chef Greg, this recipe incorporates the fantastic fall flavors of apple cider into baked doughnuts.

Danish smørrebrød are beautiful, open-faced sandwiches that make a stunning yet simple brunch or meal. Smørrebrød is traditionally made with a variety of seafood or thinly sliced meats, creamy cheese spreads, fresh herbs and bright vegetables

Our delicious, sweet-savory recipe for slow-roasted, tender leg of lamb features a pomegranate molasses and walnut rub accented with aromatic coriander, garlic, paprika and lemon.

One of our tasters paused, mid-bite, and said, “That’s one of the best things I’ve ever eaten.” Here’s why: Maple Bacon Butter melted over savory and lightly sweetened quick bread with extra kick from tart cherries and crunchy pecans.

The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas.

A delicious pastry of French origin, Napoleons are also known as mille-feuille, which translates to “cake of a thousand sheets.”

Always a favorite, deviled eggs get a tasty twist with this recipe trio. Choose one or make them all: Lox with Capers and Dill, Avocado Jalapeño or Bacon and Sweet Relish.