Savories
- Cranberry Walnut Bread Pudding
Wake up the family or overnight guests with the smell of this warm, feel-good comfort food. Filled with sweet, tangy cranberries, creamy custard and crunchy walnuts, the only thing they’ll have to say is “Mmmmmm.”
- Chicken-Stuffed Poblano Peppers
Mild and magnificent, the poblano chili pepper is one of the most popular peppers grown in Mexico. It’s size and color makes it perfect for stuffing.
- Chicken Seychelles
Seychelles, an archipelago nation northeast of Madagascar in the Indian Ocean, is known for its sensational food, inspired by French and Indian traditions.
- Caribbean Snapper
Bring the flavor of the Caribbean to your table with this perfectly balanced sweet-meets-spice dish.
- Chocolate Hazelnut Tart
Your guests will hurriedly gather 'round this delicious tart as you set it before them. It combines favorites like toasted hazelnuts and chocolate chunks with a splash of Kahlúa.
- Crispy-Skin Salmon with Soba Noodles
Searing salmon in very hot oil creates a deliciously crispy skin. This searing technique is simple to perfect once you know a few tricks.
- Bourbon Lime Shrimp Skewers with Pecan Slaw and Hibiscus-Mint Tea
There’s no need to skimp on the shrimp with this meal! Low in calories and fat, shrimp is packed with protein. This bourbon-and-lime-enhanced entrée is a wonderful spring meal for any occasion.
- Baked Chicken and Tomatoes with Cannellini Beans
This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.
- Harissa Grilled Eggplant
This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.
- Gluten-Free Buttermilk Fried Chicken & Waffles
Our buttermilk fried chicken and waffles are gluten-free, delicious and oh-so-satisfying.