Savories

With a little effort and a few simple ingredients, create elegant and delicious appetizers that will impress your guests.

Tangy, slightly spicy and sweet, this delicious Southern-style BBQ sauce will quickly become a favorite. Slather it over ribs, chicken and burgers at your next cookout and watch the crowd go wild.

Perfect for small gatherings, this delectable main course features a sweet-savory stuffing that complements juicy bacon-wrapped turkey breast drizzled with Marsala wine glaze.

Simple but scrumptious, this stuffed mushroom recipe makes an excellent vegetarian entrée for any occasion. Or serve as a side to meat or seafood dishes for a complete meal.

Spongy, light and sweet, this Angel Food Cake stands up to a delicious topping of seasonal berries. Yum!

Translated from Spanish to mean “in the style of the shepherd,” al pastor pork is traditionally spit-grilled. This easy-to-make version has the same great flavor and tender meat without the mess of a rotisserie.

Marinated and seared to traditional perfection, our Ahi Tuna Steaks make for a beautiful plate served with pickled ginger and wasabi.

Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness.

A delicious side dish for a Thanksgiving feast, this recipe features Oregon-grown wild rice, mushrooms, hazelnuts and cranberries. Perfect for gluten-free and vegetarian diets, you can make it vegan by simply omitting the cheese and using more olive oil in place of the butter.

Enjoy a classic taste of the holidays with German Pfeffernüsse Spice Cookies, rolled in powdered sugar when cooled.