Savories

Halibut is so versatile, especially when paired with some of summer’s quintessential flavors. Our halibut fillets are stuffed generously with pesto, green onions, capers and parsley, then topped with peppers and feta.

Mezze, the Middle Eastern meal of delicious vegetarian foods and fresh flatbreads, is our favorite way to eat. Served family-style, mezze includes several tasty options for guests.

When berries are in season here, it’s a big deal. We can’t wait to bake with them! A twist on pie bars, these crumble bars are a delicious way to indulge that craving.

These thick-cut chops are juicy and delicious and feature a tangy, sweet barbecue sauce made with your favorite cola. Serve with grilled sweet potato fries for an amazing meal.

We all love French toast, but we decided to take it to new and delicious heights by adding croissants and ricotta to create Raspberry Croissant French Toast.

Birria is a meaty stew made with beef, lamb or pork. For this recipe, we’ve chosen delicious and inexpensive pork shoulder, but feel free to use beef chuck roast or other cuts.

Known for its smooth yet thick texture and its mild and creamy taste, Basket Ricotta’s light flavor and low salt content make it perfect for sweet or savory dishes.

Fresh halibut makes a perfect meal when cooked in parchment with asparagus, lemon, butter and wine. It is simple and fun to prepare.

This fantastic recipe allows you to enjoy a peanut-free satay sauce for chicken skewers or sautéed vegetables. It’s also amazing as a dipping sauce for spring rolls, lettuce wraps and so much more.

Take your holiday ham to new heights with this modern, savory-meets-sweet version of an old-fashioned favorite.