Savories
Citrus and Basil Butter with Roasted SalmonVersatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”
Butter and Sesame Braised Radishes with Grapefruit and WatercressCooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.
Seared Steak and Sheet Pan Gorgonzola Smashed PotatoesWe love this recipe, because it is so easy, delicious and pretty quick (most of the work is done directly on a sheet pan).
Apple Cider Ham GlazeThis sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.
Cranberry Spritz (Zero Proof)This bright and crisp Zero Proof cocktail is a spin on the classic cranberry vodka and features Oregon-made Som Cordial Cranberry.
Smoked Ginger Drop (Zero Proof)With a sweet yet peppery punch of ginger, this smoky Zero Proof cocktail is reminiscent of classic cocktails made with Islay Scotch.
Brussels Sprouts with Bacon & CreamEarthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!
Green Beans with Olive Oil, Lemon & ParmesanQuick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.
Sour Bear (Zero Proof)For this Zero Proof cocktail, fresh-squeezed lemon and lime juices are essential. The blend of the two adds just enough acidic balance.
Black Garlic Honey & Miso Glazed EggplantWhen caramelized under the broiler, this black garlic honey glaze combines beautifully with the nutty flavors of eggplant for a delicious dish.
