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  • Blistered Tomatoes with Chevre & Herb Toasts

    You’ll gobble up this delicious combination of grilled tomatoes, goat cheese, herbs and seasonings, spread on toasted slices of baguette.

  • Retreat Foods: Calming Hazelnut Cacao Cookies

    Made with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.

  • Bend Sauce: Chipotle Bacon Double Cheeseburger

    Add a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.

  • Honeybee Lemonade Syrups: Mango Sticky Rice Sparkly

    For a refreshing drink sweet aromatics and floral notes, combine sparkling water with Oregon-made, all natural Honeybee Lemonade Mango Coconut Jasmine Syrup, featuring lemon, honey, jasmine, coconut and mango.

  • Honeybee Lemonade Syrups: Peach Lychee Sparkly

    Easy to make, this combo of peach and lychee mixed with sparkling water is big on flavor! Enjoy it on the patio on warm-weather days and drink in the goodness. And be sure to try other Honeybee Lemonade Syrups.

  • Honeybee Lemonade Syrups: Rhubarb Pie Sparkly

    Rich, sweet, tart – it’s all here in this deliciously refreshing sparkling water beverage, featuring an Oregon-made syrup with all natural rhubarb, strawberries, raspberries, lime juice, lemon juice, honey and organic cane sugar. Be sure to try other Honeybee Lemonade Syrups.

  • Honeybee Lemonade Syrups: Jamaican Sorrel Sparkly

    For a beautiful beverage, combine sparkling water with all natural Honeybee Lemonade Jamaican Sorrel Syrup, featuring hibiscus, ginger and spices.

  • Asparagus Salad with House Blue Cheese & Walnuts

    Easy and elegant, this salad comes together in a snap with just a few simple ingredients. Crisp-tender asparagus is tossed with an oil and vinegar dressing and spring greens, finished with crunchy walnuts and our own House Blue Cheese.

  • Warm Green Bean Salad with Lemon and Anchovy

    This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.

  • Orange Arugula Salad with Currants and Blood Oranges

    Beautiful blood oranges accent this sensational salad, featuring currants, cumin and turmeric.