Pork

  • Pork and Mushroom Ramen Bowl

    Warm and comforting, this Japanese favorite is beloved all over the world. Our version marries ramen noodles with tender pork spareribs, mushrooms, corn, boiled eggs, flavorful onions and red chili pepper for a supremely satisfying bowl.

  • Orange Agave Pork Tenderloin

    A lively citrus marinade sets the stage for this one-skillet pork tenderloin over Caribbean Black Beans. Flavorful, fresh and gluten-free, it is delicious topped with bright Heirloom Tomato and Avocado Salsa and served with a side of tortilla chips.

  • Herb-Crusted Pork Loin Roast with Honey-Glazed Squash

    Beautiful and delicious, this easy recipe for pork loin, surrounded by sweet and savory Honey-Glazed Squash, celebrates the joys of fall roasting.

  • Chorizo and Chili Lasagna

    Take traditional lasagna south of the border with a fiery combination of corn tortillas, chilies, veggies, chorizo and savory spices. Serves 6-8.