Pork

  • Summer Patio Party Appetizers

    Inviting friends and family over for the first get-together of the summer season? These delicious appetizers are easy to make and taste great.

  • Smoked Pulled Pork Sandwiches with Sweet Chili BBQ Sauce

    Fall may be here but don’t let that stop you from enjoying a delicious meal made on the grill or smoker. Made with our famous, zesty “Love Rub,” you’re family and friends are sure to love these pulled-pork sandwiches.

  • Hawaiian Pork Rice Bowls

    Everyone will love these bright and healthy bowls of shredded pork, fresh veggies, mangoes and brown rice. Slow-roasted Kalua pork is easy and super delicious. Any leftovers are excellent reheated for Hawaiian tacos or sliders.

    Serves: 6-8 Difficulty: easy Prep time: 30 min Cook time: 3-4 hours (inactive) Make ahead: Pork can be made 1-3 days in advance

  • Focaccia-alla-Griglia
    Focaccia alla Griglia

    This summer recipe, featuring flavorful ingredients, can be cooked on the grill. Up for a challenge? Try your hand at making home-made dough and fresh ricotta*.

  • Hazelnut-Halibut-Steak
    Hazelnut Crusted Halibut

    Our nutty and cheesy crust elevates fresh halibut fillets into an elegant, easy-to-make entrée.

  • Sweet-Whisky-BBQ-Ribs
    Baby Back Ribs with Sweet Whiskey Barbecue Sauce

    Turn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs.

  • Chorizo-Shirred-Eggs
    Shirred Eggs with Chorizo

    Surprise Mom with this sunny, Mexican-inspired dish full of bold-flavored chorizo, crumbled Cotija cheese and fresh tomatoes. Fun and quick to make, we think it may become your favorite go-to recipe for brunch.

  • Honey-Mustard-Bacon-Pork-Loin
    Honey Mustard and Bacon Pork Loin

    Settle into cooler days with this comforting entrée. Honey, mustard, lemon and thyme add deep flavor to this beautiful, bacon-wrapped pork loin with a lattice pattern.

  • Sausage-Gnocchi
    Gnocchi with Sausage, Fennel and Kale

    There is something so comforting about eating a bowl of plump gnocchi. Pronounced "nyoe-kee," this simple-to-make, soft-dough dumpling is tossed with sweet Italian sausage, tomatoes, fennel, kale and freshly grated Parmigiano-Reggiano.

  • Seared-Pork-Tenderloin
    Seared Pork Tenderloin with Apples, Hard Cider and Bacon

    Apple season has arrived with an abundance of varieties to choose from! What can you do with them, other than pie baking? This recipe for pan-seared pork tenderloin, bacon, sautéed apples, and onions drizzled with a hard cider and mustard sauce answers that question deliciously! Simply serve with roasted potatoes for a fun fall feast.