Plant-Based

This gluten-free, vegetarian cauliflower rice bowl looks amazing and tastes fantastic!

A few seconds on the grill brings out the dramatic color and flavor of vegetables. Simply season, grill, stack and dress for a show-stopping presentation.

This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

Buddha bowls are an excellent way to get many superfoods into one delicious and nutritious meal.

Fast and fresh, this springtime tart is perfect for brunch gatherings. The bright mix of fresh herbs, cheeses and green vegetables are sure to please your guests.

Enjoy a delicious mix of butternut squash, pancetta and harvest greens baked to perfection within a cocoon of flakey phyllo dough.

Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.

Easy enough to be a weeknight dish yet elegant enough to serve for the holidays, this recipe takes nutritious Brussels sprouts to a whole new level of goodness.

These versatile petite potatoes are big on flavor, thanks to a splash of olive oil and fresh herbs. Simply roast and serve alongside beef, poultry, pork or seafood.