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This traditional family recipe is deeply rooted in the East Indian culture of the dual-island Caribbean nation of Trinidad and Tobago near Venezuela, known for its distinctive traditions and cuisines.

This delicious guacamole gets its heat from freshly chopped jalapeño and several tablespoons of Newks Hot Sauce. So good!

This Bloody Mary recipe comes to us from our local partners, the Kurzhal Family of Noti, Oregon, makers of Kurzhal Family Kickin’ Pickles. Great for brunch or anytime, this classic drink with a twist features bacon salt, chile vodka, pickle juice and the Kurzhal’s signature mix.

Prepared in a slow cooker, this pork comes out super succulent. Enjoy it with flour or corn tortillas and your favorite toppings. It’s perfect for burritos, too!

Delicious and festive for the holidays, this Honey Bourbon Pecan Pie stores well in the refrigerator once it’s cooled after baking and can be made a day in advance.

Warm and spicy, this soup is the perfect flavor combination to enjoy on a cold fall day. Enjoy with extra toppings, like avocado and cilantro.

These buttery and gold brown pastry cups bubbling with samosa filling and topped with mango habanero salsa are just right for an appetizer plate!

A coating of Parmesan cheese and sesame seeds adds delicious texture to this burger.

Enjoy this summery version of a satisfying cup of Masala Chai! It’s full of wonderful spices.

Lumpia Cake is a special, savory way to celebrate a birthday, says Leslie Regalado of Leslie’s Lumpia. In this take on cake, pancit, a traditional noodle dish is surrounded by the lumpia, or spring rolls.