Outdoor

  • Peachy Baby Back Ribs with Roasted Herbed Potato Salad

    Celebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze.

  • Coconut-Poached Chicken Salad with Thai Iced Tea

    This light and easy Vietnamese-style noodle salad gets its fantastic flavor and texture from coconut-poached chicken, fresh papaya and crisp vegetables, complemented by silky rice noodles, served with a delicious Coconut Nectar and Lime Dressing.

  • Loco Moco

    Loved in almost every Hawaiian island diner, Loco Moco is a delicious dish that features a seasoned and seared burger over rice, topped with mushroom gravy, a fried egg and onions.

  • Hatch Chili & Citrus Halibut with Grilled Veggies & Hatch Chiles

    Fresh and lively, Hatch chiles bring a touch of heat to this gluten-free and paleo halibut dish. In-season vegetables and a splash of citrus add color and balance. You'll find Hatch chiles in our produce department when in season – get 'em while they last!

  • Grilled Flank Steak Tacos

    These mouth-watering tacos are light, yet fulfilling and full of snappy flavors that complement each other with every lip-smacking bite.