Outdoor

There’s no need to skimp on the shrimp with this meal! Low in calories and fat, shrimp is packed with protein. This bourbon-and-lime-enhanced entrée is a wonderful spring meal for any occasion.

This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas.

An alternative to traditional hamburgers, these flavorful veggie-legume burgers are packed with nutritious ingredients. To make this meal even better, top burgers with onion straws and serve with a side of potato salad.

Crunchy, cracklin' fried onion strings explode on top of burgers made with local freshly ground beef, topped with fiery pickled peppers and hot sauce.

Perk up fresh halibut fillets with our ginger and garlic marinade, then top with fresh mango salsa. Delicious!

Fire up the grill and cater to everyone’s tastes with three variations of pesto to bring out the best in steak, chicken and shrimp.

Also known as gorditas, sopes begin with thick, fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and lettuce or cabbage.

A flavorful combination of fresh prawns, zesty limes, creamy butter, spicy chili sauce and sweet Thai basil makes this mouthwatering meal delicious.

Craving a new twist on enchiladas? This mouthwatering version features slow-roasted pork and a rich mole. Yields 20 enchiladas.