Outdoor

  • Grilled T-Bone Steak with Bacon and Mustard Sauce

    Grilled steaks topped with an amazing sauce and served with a tasty pasta salad is the perfect summer meal.

  • Grilled Romaine, Salmon and Fennel Salad with Dill-Dijon Vinaigrette

    A light and summery vinaigrette plays the starring role in this healthy and easy-to-prepare meal. A mixture of Dijon, capers, dill, lemon, vinegar, oil and more makes this dressing a magnificent marinade, as well.

  • Kimchi, Bacon and White Cheddar Burgers

    Spicy kimchi (Korean pickled cabbage), smoky bacon, tangy sharp cheddar and juicy ground beef mingle in these flavorful burgers with a touch of heat from Sriracha Mayo.

  • Tomahawk Steak

    Wow your guests at your next outdoor gathering with this juicy, grilled masterpiece. Prized bone-in Tomahawk steaks are easy to prepare, using a combination of grilling and roasting.

  • Grilled Three-Potato Salad

    Perfect for cookouts, this unique and fun grilled potato salad is sure to be the hit of the party. A trio of tasty grilled spuds – sweet potatoes, buttery Yukon Gold potatoes and hearty red potatoes – are all tossed in a warm mustard and bacon dressing, along with almonds and green beans.

  • Halibut Street Tacos

    We're loco for local! Easy to make and full of flavor, our locavore tacos can be made with fresh ingredients, produced and sourced within 100 miles of our stores.

  • Sausages Three Ways

    Fire up the grill and enjoy the worldly flavors offered at Market of Choice. Choose from many sensational sausage varieties, made fresh daily with our own recipes in the Meat Department, to create mouthwatering sandwiches.

  • Tailgating Sliders Trio

    Perfect for tailgating and game day parties, these sliders will score big with your home team crowd. Make them all or take your pick from three fun flavors – spicy buffalo chicken, lamb and feta or chorizo and manchego – and create a few fans of your own!

  • Fresh Grilled Vegetable Stack

    A few seconds on the grill brings out the dramatic color and flavor of vegetables. Simply season, grill, stack and dress for a show-stopping presentation.

  • Cured Salmon with Sangrita

    Considered a delicacy across many cultures, cured salmon is an alternative to grilling or baking. An assortment of herbs and spices help draw out the fish’s natural liquids, while adding flavor.