Outdoor

  • Summer Vegetable Phyllo Pie

    Try this easy-to-make, Greek-inspired alternative to veggie pot pie, using phyllo dough to sandwich fresh summer vegetables and herbs, roasted garlic and tomatoes and tangy bits of feta. Perfect as a side, a potluck dish or as a vegetarian entrée.

  • Summer Picnic

    When the hot weather arrives, it’s time for a picnic! Grab a blanket and head outdoors with family and friends to enjoy this classic summer fare of sandwiches, salads and refreshing waters.

  • Summer Patio Party Appetizers

    Inviting friends and family over for the first get-together of the summer season? These delicious appetizers are easy to make and taste great.

  • Spicy Prawn, Summer Corn and Kiwi Salad

    Tasty and unique, this recipe features spicy grilled prawns with fresh grilled corn, kiwis, chilies, lettuce, tomatoes and a lemon-vinegar dressing. A spectacular summer salad!

  • Smoked Pulled Pork Sandwiches with Sweet Chili BBQ Sauce

    Fall may be here but don’t let that stop you from enjoying a delicious meal made on the grill or smoker. Made with our famous, zesty “Love Rub,” you’re family and friends are sure to love these pulled-pork sandwiches.

  • Grilled Summer Vegetable Caponata

    Traditional Caponata is an eggplant and vegetable relish. Some liberties to create a more visually exciting dish.

  • Focaccia alla Griglia

    This summer recipe, featuring flavorful ingredients, can be cooked on the grill. Up for a challenge? Try your hand at making home-made dough and fresh ricotta*.

  • Echo Mountain Blue Cheese Burgers

    Our mouthwatering beef burgers are even more tasty when filled with crumbled Echo Mountain Blue Cheese.

  • Cilantro Lime Carne Asada

    Inspired by popular Mexican street foods, our crowd-pleasing recipes for Cilantro Lime Carne Asada, Elote (Mexican Street Corn) and Charred Onion and Cabbage Slaw feature fresh, simple ingredients and is perfect for al-fresco dining.

  • Chili and Beer Grilled Chicken Thighs

    This delicious, citrusy chicken is reminiscent of pollo a la parilla, served at grill shacks on the beaches of the Yucatán.