Main Course

This amazing Spanish seafood stew tastes fantastic because of several surprising ingredients, starting with Castelvetrano olives, chopped almonds, and a bit of cured serrano ham.

Pasticcio di Dante, also called Dante’s Fine Little Mess, is a flavorful combination of bell peppers, garlic, capers, anchovies and parsley.

Our spicy and fragrant tomato-based sauce is the perfect accompaniment for fresh halibut fillets. The sauce can be made a few days ahead.

The Niçoise salad may have originated more than 100 years ago, but our updated sheet pan approach to the classic pairing of fish, artichokes, potatoes, asparagus and olives is the perfect answer for a delicious roasted meal that’s right for any occasion.

Halibut is so versatile, especially when paired with some of summer’s quintessential flavors. Our halibut fillets are stuffed generously with pesto, green onions, capers and parsley, then topped with peppers and feta.

Mezze, the Middle Eastern meal of delicious vegetarian foods and fresh flatbreads, is our favorite way to eat. Served family-style, mezze includes several tasty options for guests.

Pork wrapped in pork! This play on “Porchetta” replaces the traditional pork belly with our moist and juicy pork tenderloin. Full of herbs and artfully wrapped in Carlton Farms select bacon, this crowd pleaser is flavorful, filling and fun!

Salty and sweet flavors pair beautifully in this Bourbon Citrus Glazed Ham. The glaze combines bourbon, maple syrup, orange marmalade and spices for a festive and delicious dressing.

These thick-cut chops are juicy and delicious and feature a tangy, sweet barbecue sauce made with your favorite cola. Serve with grilled sweet potato fries for an amazing meal.

This Tasty Pesto Chicken Sandwich is perfect for your next picnic, or as a ready-to-go dinner from home. The basil pesto is nut-free!