Main Course

  • London Broil Italian Stuffed Rolled
    Italian Rolled London Broil

    This simple yet flavorful Italian dish can be served with buttered pasta, roasted potatoes or our recipe for Sautéed Broccolini, Sweet Peppers and Onions.

  • Orange Agave Pork Tenderloin

    A lively citrus marinade sets the stage for this one-skillet pork tenderloin over Caribbean Black Beans. Flavorful, fresh and gluten-free, it is delicious topped with bright Heirloom Tomato and Avocado Salsa and served with a side of tortilla chips.

  • Cilantro Lime Chicken Sandwich
    Ginormous Cilantro Lime Chicken Ciabatta

    Fun and colorful, this oversized sandwich is an easy way to feed a group. Serve with a fresh, green salad and chilled beverages for a quick and delicious meal.

  • Shakshuka

    Mildly spicy and intoxicatingly fragrant, shakshuka is all the rage for breakfast in Israel and North Africa and is catching on in the States. Our version uses fresh summer produce for a wonderful, simple, vegetarian meal any time of day.

  • Seafood Curry
    Thai Seafood Curry

    A glorious recipe for seafood lovers, this colorful curry can be easily varied to your desired spiciness and with your favorite fish and shellfish. Minimal prep time makes for a fast, tasty meal.

  • Pork Loin Roast Squash
    Herb-Crusted Pork Loin Roast with Honey-Glazed Squash

    Beautiful and delicious, this easy recipe for pork loin, surrounded by sweet and savory Honey-Glazed Squash, celebrates the joys of fall roasting.

  • Chili Lime Turkey Breast
    Chili Lime Turkey Breast with Chorizo Cornbread Stuffing and Spicy Turkey Gravy

    Spice up the season with a twist on traditional turkey. A zesty marinade infuses incredible flavor and creates roasting juices perfectly seasoned for gravy. Chorizo Cornbread Stuffing makes a delicious savory-sweet accompaniment.

  • Prawn Cajun Shrimp Pasta
    Cajun Prawn Pasta

    Deliciously creamy, this spicy pasta warms up dinnertime on cold nights. Plump jumbo shrimp seasoned with southern spices are tossed with crisp-tender peppers and onions then finished with wine, garlic and Parmesan over fresh fettuccine.

  • Chicken Harissa
    Harissa Chicken with Roasted Parsnips and Carrots

    Harissa is a spicy North African condiment that adds deep flavor to roasted meats. When combined with Ras el Hanout (literally translated to "head of the shop," denoting the best spice mixture of the house), our easy roasted chicken recipe becomes something exotic, aromatic and special.

  • Herbed Chicken and Dumplings

    A simple, delicious entrée that uses everyday staples you might already have in your kitchen. Enjoy with a green salad for a comforting dinner. Serves 4-6.