Main Course

This simplified but full-flavored version of Spanish paella only requires one pan and can be easily made on the stove or a grill side-burner and enjoyed outside on the deck or patio.

In this salad, peppery, nutrient-rich watercress is balanced by sweet, broiled pineapple, creamy avocado, candied nuts and a Caribbean dressing of citrus and mango.

This French-inspired, vegan dish is both beautiful and delicious. The word "Tian" describes both the vessel in which it's baked and the layered contents.

A French-Mediterranean salad traditionally made with tuna, our delicious twist features fresh Pacific Northwest salmon.

Seasonal and gluten-free, our flavorful chorizo and chèvre frittata comes together in a flash. Colorful and healthy pumpkin and kale spike this one-skillet brunch or dinner dish.

Shichimi togarashi, or "seven flavor chile pepper," is a popular Japanese seasoning mix that features the spicy sharpness of coarsely ground chiles with other traditional ingredients, including garlic, sesame seeds, ginger and more. It complements rich and meaty salmon perfectly.

This light and easy Vietnamese-style noodle salad gets its fantastic flavor and texture from coconut-poached chicken, fresh papaya and crisp vegetables, complemented by silky rice noodles, served with a delicious Coconut Nectar and Lime Dressing.

Warm and comforting, this Japanese favorite is beloved all over the world. Our version marries ramen noodles with tender pork spareribs, mushrooms, corn, boiled eggs, flavorful onions and red chili pepper for a supremely satisfying bowl.

This deeply satisfying chicken dish is layered with flavors from simmering and braising in fire-roasted tomatoes, tangy capers, earthy mushrooms and fresh vegetables. Complete the experience with authentically Italian Creamy Parmesan Polenta.

Koftas are deliciously spiced, fragrant meatballs eaten inside a pita with tahini sauce and fresh vegetables. Our fun-to-eat version is skewered and broiled for a quick and nourishing meal.