Main Course
Puerto Rican Vinegar-Braised Flank Steak with Cabbage, Corn and Yucca SaladPopular in Latin America, braising creates tender, mouthwatering meat that complements this fresh, bright salad. Serve with beans, tropical fruit and fried plantains* for a colorful, complete meal.
Italian Sausage Stir-Fry and Three-Cheese PolentaA popular comfort food in Italy, polenta is now making a comeback as a delicious alternative to pasta.
Chuck Roast WellingtonChuck roast is a less expensive way to enjoy this classic entrée, which is often made with beef tenderloin. It’s definitely worth your time.
Turkey and Ricotta Crêpes with Quick HollandaiseInspired by the French, these savory crêpes are a tasty combination of roasted turkey, crunchy pancetta and creamy hollandaise sauce served atop fresh, green arugula for an outstanding meal.
Jalisco-Style SopesAlso known as gorditas, sopes begin with thick, fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and lettuce or cabbage.
Grilled Lime-Butter Prawns with Linguine and Sweet Chili SauceA flavorful combination of fresh prawns, zesty limes, creamy butter, spicy chili sauce and sweet Thai basil makes this mouthwatering meal delicious.
German Beef Rouladen with Bavarian Red CabbageThis magnificent meal is perfect for celebrating Oktoberfest. Enjoy it with a stein of your favorite German beer for the full experience at home.
Malloreddus del Campidano (Semolina Dumplings with Saffron and Sausage Ragù)An authentic dish from the Italian island of Sardegna (Sardinia), this recipe features handmade, chewy semolina dumplings, savory sausage and salty Pecorino cheese.
Pork Picadillo Enchiladas with Mole SauceCraving a new twist on enchiladas? This mouthwatering version features slow-roasted pork and a rich mole. Yields 20 enchiladas.
Peachy Baby Back Ribs with Roasted Herbed Potato SaladCelebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze.
