Main Course

A delicious feast for the eyes and body, this recipe combines two favorite summer salads: toasty panzanella with warm bread and greens, and fresh heirloom tomato and mozzarella caprese. The result is an incredible warm-weather meal, made in minutes.

This fantastic twist on pot pie includes some time-saving tricks, like using frozen puff pastry for the crust and shredding a rotisserie chicken, so you can enjoy this comforting dish hot from the oven in about an hour.

Delicious Hatch Chiles from New Mexico are only available for a few weeks each year. This enticing enchilada recipe features their fantastic flavor and is sure to become a new favorite with family and friends.

A flavorful marinade gives these thick-cut pork chops an infusion of flavor, made even better by a few minutes on a hot grill and a finishing glaze of garlic, thyme, jalapeño and Oregon-made pepper jelly.

Sweet tea is so easy-breezy and summery, so we asked ourselves, "Why haven't we ever tried cooking with it before?" Simply brew a batch of tea, add some seasonings and use it to marinate chicken pieces before grilling.

Perfect for tailgating and game day parties, these sliders will score big with your home team crowd. Make them all or take your pick from three fun flavors – spicy buffalo chicken, lamb and feta or chorizo and manchego – and create a few fans of your own!

A simple, delicious and healthy meal that has a wonderful balance of subtly sweet beets and tomatoes, tart lemon, woodsy maitake mushrooms and crisp, bitter greens, all complementing perfectly cooked fish.

A delicious one-pan meal of warm coconut red curry chicken surrounded by fresh, roasted vegetables is the perfect way to welcome the arrival of fall. Aromatic and irresistible, this gluten-free recipe is sure to become a new favorite.

"Fast, easy and delicious" is exactly what we want to hear when choosing a weekday recipe, and this one is all three! Simply combine the sweet chili lemongrass marinade with chicken pieces, bake until sticky and caramelized, then serve with rice and a fresh cucumber salad – all are ready in about 30 minutes!

You will love every bite of this chile- and tequila- marinated steak. If you're short on time, choose our ready-to-grill Tequila Lime Top Sirloin Steak from your Market Meat Department and skip ahead to make the veggies.