Holidays

Deeply satisfying and quick to prepare, beef ramen tops our list of favorite things.

Wake up the family or overnight guests with the smell of this warm, feel-good comfort food. Filled with sweet, tangy cranberries, creamy custard and crunchy walnuts, the only thing they’ll have to say is “Mmmmmm.”

This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

Chef Greg’s holiday ham recipe sparkles with beautiful rum-soaked fruit and fresh citrus, along with the unique addition of ginger kombucha!

The batter for this simple Easter cake is made entirely in a processor bowl. It features crunchy pecans, the zing of ginger and healthy Greek yogurt to add texture and tangy-ness.

This delicious spring feast features caramelized root vegetables, early season asparagus and flavorful marinated lamb chops. Serves 4.

Cheese puffs, also known as gougères, make a fabulous appetizer for special occasions, especially with the addition of crab and sharp cheddar.

Our delicious, sweet-savory recipe for slow-roasted, tender leg of lamb features a pomegranate molasses and walnut rub accented with aromatic coriander, garlic, paprika and lemon.

Always a favorite, deviled eggs get a tasty twist with this recipe trio. Choose one or make them all: Lox with Capers and Dill, Avocado Jalapeño or Bacon and Sweet Relish.

This festive, braided-bread centerpiece makes a delicious accompaniment to your holiday turkey, ham or prime rib.