Holidays

  • Portland Syrups: Mulled Wine

    Our Autumn Spice Syrup adds just the right touch of fall to warmed Merlot or Pinot Noir.

  • Singing Dog Vanilla: Creamy Hot Chocolate with Vanilla Whipped Cream

    Classic, creamy hot chocolate gets an extra dose of flavor with Singing Dog Vanilla Bean Paste. Delicious!

  • Ground Up PDX: Healthy Gingersnap Shake

    This creamy, sweetly spiced shake is made with our NEW Gingersnap nut butter! It's refined-sugar free, gluten-free and dairy-free... an easy, healthy treat for the holiday season.

  • Josie’s Best Gluten-Free Mixes: Gluten Free Chocolate Crinkle Cookie Recipe

    These crinkle cookies make a great gift or a pleasing gluten-free addition to any plate of holiday cookies.

  • HAB Sauce: Baked HAB Spicy Sweet Soy Sauce Kimchi Chicken

    This chicken comes out so good! It’s definitely comfort food. I’ve been making this recipe for years using homemade kimchi. I made a special dinner one evening after Matt Choi passed and it was that more special to eat. I’m going to make it with Choi’s Kimchi from now on.

  • Hibisbloom: Hibisbloom Sangria

    Enjoy this classic party punch, made extra special with Hibisbloom Savanna Cinnamon cocktail mixer.

  • Hoss Soss: Guajillo Tamale Stuffing

    A stuffing with a tamale twist that’s perfect for the holiday table. The guajillo sauce adds an earthy and rich, authentic flavor.

  • Oregonic Tonic Kombucha: The Cran Father

    Our family's favorite holiday beverage! A delicious kombucha cocktail to make this holiday season a little more cozy and a little less lonely. 1 bottle of kombucha makes 2 cocktails.

  • For Bitter For Worse: Clyde’s Brother’s World Famous Eggnog

    The eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter than you might expect, and very easy. Any leftovers make amazing French toast!

  • For Bitter For Worse: Sweater Weather

    Mulled cider with a grown-up attitude.