Grilling

Our recipe for coffee rubbed steak starts with Oregon espresso roast ground coffee beans, which add a sublime flavor to these delicious steaks.

Fresh halibut just can’t be beat, and this Sicilian preparation takes it to a new level (the marinade is also excellent on other white fish, shrimp, and chicken).

Give your next fresh salmon fillet an extra spicy kick by combining melted butter with Danielle’s Sauces Chilyaki Spicy Teriyaki, then brushing the sauce mixture onto the salmon as it finishes cooking.

Make a sensational summer meal featuring our Block & Blade Peruvian Spatchcock Chicken and a tasty grilled tomato salad that pops with fantastic flavor. Simply mix grilled tomatoes with extra virgin olive oil, balsamic vinegar, goat cheese and fresh basil to serve alongside the grilled chicken – so good!

Grilling peaches assists in concentrating their juicy sweetness and can help soften even slightly underripe fruit. Our choice is to keep the preparation simple, so that the fruit can shine as the star in this recipe.

Your Market of Choice Meat & Seafood Department has delicious choices for your summer grilling menu. Check out these tasty recipes!

A juicy steak that’s cooked in a cast iron skillet tastes amazing, especially when you baste it in butter, garlic and herbs.

You’ll love the zesty taste of these steak tacos made with Block & Blade marinated Kalbi flank steak found at your Market Meat & Seafood Department.

Add a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.

For succulent results, immerse boneless pork chops in brine for 24 hours, then rub with sage, garlic, salt and pepper just before grilling. This recipe comes from our good friends at Carlton Farms.