Fall

  • Sausage Prosciutto & Pancetta Pasta

    A super satisfying baked pasta full of delicious mushrooms and Market made Italian sausage.

  • Crispy Skin Salmon with Bacon Chowder Gravy

    Crispy skin salmon is one of our favorite indulgences, especially when slathered in our Carlton Farms bacon chowder gravy.

  • Sesame Garlic Prawns with Peanut Sauce

    The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways. It’s like a flight of wings, if you will. For these recipes, we chose three of our favorite locally made products to create a variety of finger-licking good wing sauces. Here are three of our favorite ways to bake, grill, or slow cook wings.

  • Crawfish Étouffée Pie

    Crawfish etouffee (crawfish over rice) makes a fantastic pot pie. Just make a quick roux, add the Cajun holy trinity of onion, green bell pepper and celery with some stock and seasoning.

  • Sesame Garlic Prawns with Peanut Sauce

    The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways. It’s like a flight of wings, if you will. For these recipes, we chose three of our favorite locally made products to create a variety of finger-licking good wing sauces. Here are three of our favorite ways to bake, grill, or slow cook wings.

  • N’duja Grilled Cheese with Duck Fat

    N’duja is a delicious spreadable Italian salami. It’s often used in pasta as it melts into a deeply flavorful sauce, or simply spread on toasted artisan bread as an appetizer.

  • Wings 3 Ways

    The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways. It’s like a flight of wings, if you will. For these recipes, we chose three of our favorite locally made products to create a variety of finger-licking good wing sauces. Here are three of our favorite ways to bake, grill, or slow cook wings.

  • Carlton Farms Pork and Bacon Kebabs

    These kebabs are sure to be a hit at your next barbecue. Smoky bacon bastes the rich pork as it cooks, keeping the meat moist and succulent on the stick.

  • Royal Ranch Ribeye and Grilled Prawns with Garlic Herb Butter

    What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

  • Cedar Plank Albacore

    Grilling fish on cedar planks gives it (and any veg you toss alongside it) a distinct smoky flavor.