Entertaining

Versatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”

This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!

Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.

These buttery and gold brown pastry cups bubbling with samosa filling and topped with mango habanero salsa are just right for an appetizer plate!

Oregon offers us an abundance of mushrooms, and we’ve chosen some shiitake and wood ear varieties. Wood ear is available in the dried mushroom area of our Produce Department, and they provide a distinctly firm but pleasant texture to the filling with a very mild, woodsy flavor.

Lumpia Cake is a special, savory way to celebrate a birthday, says Leslie Regalado of Leslie’s Lumpia. In this take on cake, pancit, a traditional noodle dish is surrounded by the lumpia, or spring rolls.

If you haven’t tried it before, burrata is a buttery, soft mozzarella ball filled with velvety stracciatella (little shreds) – an incredible delicacy, especially when served at the peak of tomato season.

Oregon Bay shrimp is always a favorite treat. When mixed with melon and chiles, served in warm grilled avocados, it becomes a truly special summer meal.

Mezze, the Middle Eastern meal of delicious vegetarian foods and fresh flatbreads, is our favorite way to eat. Served family-style, mezze includes several tasty options for guests.