Entertaining

Rich, sweet, tart – it’s all here in this deliciously refreshing sparkling water beverage, featuring an Oregon-made syrup with all natural rhubarb, strawberries, raspberries, lime juice, lemon juice, honey and organic cane sugar. Be sure to try other Honeybee Lemonade Syrups.

For a beautiful beverage, combine sparkling water with all natural Honeybee Lemonade Jamaican Sorrel Syrup, featuring hibiscus, ginger and spices.

This delicious, gluten-free Apple Loaf will make your house smell amazing once it’s baking. It has a heavenly gooeyness inside as well as a wonderful apple, brown sugar and cinnamon topping.

This traditional family recipe is deeply rooted in the East Indian culture of the dual-island Caribbean nation of Trinidad and Tobago near Venezuela, known for its distinctive traditions and cuisines.

You’ve just found your new favorite artichoke recipe! Easily turn globe artichokes into an extraordinary appetizer or side dish with garlic, Italian bread, parsley, lemon and Parmigiano-Reggiano.

This feast of steak and seafood can be modified however you’d like. We’ve chosen some of our favorite Pacific Northwest seafood, and threw in some shrimp and lobster tails for good measure.

This delicious guacamole gets its heat from freshly chopped jalapeño and several tablespoons of Newks Hot Sauce. So good!

Gimbap is similar to sushi, however, it usually has savory meats and vegetables added in place of fish, and a generous amount of sesame oil in the rice, instead of sweet.

This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.

Ceviche is a delicious citrus and seafood dish usually made with tomatoes, onions and cilantro.