Entertaining

Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.

Our Oregon bay shrimp and chorizo enchilada casserole pairs perfectly with quick and easy Cortido, a Mexican pickled vegetable mix.

This pizza pulls several all-Oregon ingredients together for a pie full of local flavor. Try adding your own favorites and make it fit your style. 

Everyone loves a delicious seven-layer dip, and we just had to make ours with some tasty twists.

It's our birthday! And, it just wouldn't be complete without the cake. Our Royale Bundt Cake is a delicious new cake recipe crafted by our top bakers just for you. It's the gift that keeps on giving. Cheers to 44 years!

Fruity and spicy, our grilled salsa has a lush flavor in every bite. It’s excellent on grilled fish, chicken, or pork, and of course super tasty on tacos, tortilla chips, or grilled quesadillas!

Basque in origin, piperade is simply fresh bell peppers, onions, tomatoes, and garlic stewed for a few minutes until soft and saucy. This is famous as an appetizer spread on rustic or artisan bread alongside a glass of wine or served with charcuterie, fish, game, or chicken.

Finger lickin' good with just enough spice to kick it up a notch.

Finger lickin' good with just enough spice to kick it up a notch.