Entertaining

Fresh white fish fillets shine on a bed of Catalan roasted vegetable sauce, served with saffron rice. Yum!

Often served with many different types for a complete meal, tapas are served at bars and restaurants throughout Spain, where people are encouraged to stand and move about while socializing and eating.

Fire up the grill and cater to everyone’s tastes with three variations of pesto to bring out the best in steak, chicken and shrimp.

These amazing appetizers go great alongside a glass of your favorite Italian wine. Serves 4-6.

Also known as gorditas, sopes begin with thick, fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and lettuce or cabbage.

As a gift to your guests at your next brunch, serve these delicate boxes filled with fluffy eggs, savory sausage, fresh veggies and Spanish cheese.

Celebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze.

Called "die Wiesn" by German locals, Oktoberfest runs from late September to the first weekend in October and is an important part of Bavarian culture.

Savory chicken, sausage and cheese folded into flakey puff pastry rolls with three delicious dipping sauces. These tasty bites make hearty appetizers or an excellent entrée when served with a fresh, green salad.

Dial up the delicious factor with a sensational stuffing that doesn't take a backseat to your holiday bird. Savory and sweet, sage sausage and seasonal apples come together with artisan bread and fresh herbs for a side that will have your guests singing your praises.